Treacle and Walnut bread
Preheat the oven to 180ºC/450ºF
Mix the following dry ingredients in a large bowl
1. 16ozs/400g wholemeal flour
4ozs /100g porridge
4 ozs/100g walnuts, crushed lightly
4 ozs/100g brown sugar (3 if you prefer but you do need some sugar)
2 teaspoons bread soda
2. In a jug whisk together
6fl ozs/150g treacle
16 fl ozs/ 400ml milk
Make a well in the centre of the dry ingredients and add the liquid ones.
Mix in. Add to greased loaf tins and bake at 180ºC/450ºF for 45 minutes.
Great with cheeses and chutneys.
Un délice !!