Press

The Gloss Magazine

Hobby holidays & gourmet breaks with Sinéad !

4 to Try: Bites and Beaches in Normandy

From the D-Day landings to fine dining and delicious home cooking, Normandy brings past and present together in a fantastic French getaway.

Lonely Planet review

One of the ’52 best weekends away’ with Sinéad !

Easy Food review

Learn the art of French cooking with Sinéad !

Qantas magazine review

A fabulous review from Qantas magazine! Merci!

The top 10 food and drink holidays in France – The Telegraph December 2014

‘Under the enticing name of the Wilde Kitchen, Irish expat Sinéad Allart (née Wilde) offers three-day small-group gourmet breaks in the countryside south-west of Cherbourg. As well as classes in the succulent art of cooking traditional dishes like poulet Vallée d’Auge and teurgoule – respectively, chicken with cream and apples, and the Norman version of rice pudding – the holidays include outings to local markets and restaurants. You also get to visit an organic cider press and cook a full meal in the centuries-old bread oven of a neighbouring farm. Accommodation is in a beautifully converted barn that has two ensuite b & b rooms plus a self-catering apartment.’

The Gloss Magazine

Hobby holidays & gourmet breaks with Sinéad !

4 to Try: Bites and Beaches in Normandy

From the D-Day landings to fine dining and delicious home cooking...

Lonely Planet review

One of the ’52 best weekends away’ with Sinéad !

Easy Food review

Learn the art of French cooking with Sinéad !

Qantas magazine review

A fabulous review from Qantas magazine! Merci!

The top 10 food and drink holidays in France – The Telegraph December 2014

Under the enticing name of the Wilde Kitchen...