Perfect this week especially with all that extra pumpkin flesh – make a healthy, warming soup and serve with lardons (optional) and crème fraîche.
Perfect this week especially with all that extra pumpkin flesh – make a healthy, warming soup and serve with lardons (optional) and crème fraîche.
Risottos – versatile, flavoursome, and so easy to make once you’ve mastered the basic technique, this chicken, mushroom and asparagus is fast food at its best.
Easier than ordering and waiting for a takeaway, this quick fix is one to satisfy even the fussiest of eaters. Low fat, low carb – add whatever veg […]
Perfect for this Easter Sunday and so easy to make, these no-bake little verrines (comes from the french for glass verre) and may be served as part […]
Great when Spring arrives and Scallops are once again readily available, this salad is a great lunch or a tasty starter. You can use scallops, chicken or […]
Perfect for a picnic, as a starter or a light lunch, once the basic recipe is mastered, the rest is entirely up to the imagination, where these […]
So easy and so very tasty – I tend to go through phases in my cooking and at the moment it’s all about ‘en papillote’ – ‘in […]
My favourite seafood chowder is just a basic leek, potato and onion soup with added seafood.
Minestrone Soup is one solution to the big freeze that forecaters across the pond have been predicting! Easy to make, this is comfort food at its very […]