Here's a traditional Irish recipe for Saint Patrick's day - brown soda bread. No kneading, simplicity at its best and so tasty. Enjoy ! Brown bread/ pain [...]
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All posts by Sinead
Black Olive Tapenade
Perfect on crostini and washed down with a nice Rosé in this fine weather Tapenade 250g/10ozs. black olives 50g/2 ozs. anchovy fillets 1 tablsp. capers 2 cloves [...]
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Camembert in its box
Choose Camembert in a wooden box. Remove from its wrapper and soak the box to prevent burning. Cut barely through the skin into 8 (makes peeling back [...]
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The Gloss Magazine
Hobby holidays & gourmet breaks with Sinéad !
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Treacle and Walnut bread
Preheat the oven to 180ºC/450ºF Mix the following dry ingredients in a large bowl 1. 16ozs/400g wholemeal flour 4ozs /100g porridge 4 ozs/100g walnuts, crushed lightly 4 [...]
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Standard post
Prepared do an dissuade be so whatever steepest. Yet her beyond looked either day wished nay. By doubtful disposed do juvenile an. Now curiosity you explained immediate […]
4 to try: Bites and beaches in Normandy
From the D-Day landings to fine dining and delicious home cooking, Normandy brings past and present together in a fantastic French getaway.
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Leek, onion and potato soup
An Irish recipe for the week that's in it! (St Patrick's day March 17) 4 large leeks 2 medium potatoes, peeled and diced 1 medium onion, chopped [...]
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Lonely Planet review
One of the '52 best weekends away' with Sinéad !
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Easy Food review
Learn the art of French cooking with Sinéad !
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