Here’s a traditional Irish recipe for Saint Patrick’s day – brown soda bread. No kneading, simplicity at its best and so tasty. Enjoy ! Brown bread/ pain […]
All posts by Sinead
Black Olive Tapenade
Perfect on crostini and washed down with a nice Rosé in this fine weather Tapenade 250g/10ozs. black olives 50g/2 ozs. anchovy fillets 1 tablsp. capers 2 cloves […]
Camembert in its box
Choose Camembert in a wooden box. Remove from its wrapper and soak the box to prevent burning. Cut barely through the skin into 8 (makes peeling back […]
The Gloss Magazine
Hobby holidays & gourmet breaks with Sinéad !
Treacle and Walnut bread
Preheat the oven to 180ºC/450ºF Mix the following dry ingredients in a large bowl 1. 16ozs/400g wholemeal flour 4ozs /100g porridge 4 ozs/100g walnuts, crushed lightly 4 […]
Standard post
Prepared do an dissuade be so whatever steepest. Yet her beyond looked either day wished nay. By doubtful disposed do juvenile an. Now curiosity you explained immediate […]
4 to try: Bites and beaches in Normandy
From the D-Day landings to fine dining and delicious home cooking, Normandy brings past and present together in a fantastic French getaway.
Leek, onion and potato soup
An Irish recipe for the week that’s in it! (St Patrick’s day March 17)
Lonely Planet review
One of the ’52 best weekends away’ with Sinéad !
Easy Food review
Learn the art of French cooking with Sinéad !